Investigating policy options to support behaviour change The client and/or collaborators University of Canberra, Australian National University, Deakin University The context There is increasing recognition of the importance of multilevel policies and actions that...
Perspectives from consumers and allied health professionals The client and/or collaborators The University of South Australia and Flinders University. The context Meal replacements, such as weight loss shakes, are recommended and used in clinical practice for the...
The design of a new plate to ‘mindlessly’ eat less and its effect on consumer perception The client and/or collaborators The University of South Australia and Wageningen University. The context Dinner plates steadily grew bigger over time making the serving of food on...
Consumer acceptance of meat substitutes The client and/or collaborators Technology Foundation STW, Dutch Research Program PROFETAS, Wageningen University The context A succulent piece of meat is loved by many. It may taste good but unfortunately meat consumption is...
Re-connected and inspired by consumers The client and/or collaborators Glen Ewin Estate and Willabrand, an iconic South Australian business specialising in figs The context Glen Ewin Estate and Willabrand were looking for inspiration how to reinforce their fig...
Molecular gastronomy from haute cuisine to aged care: developed with and for people affected by dysphagia The client and/or collaborators Barossa Village Inc., a South Australian specialist in independent retirement living, home support services and residential...
